The full democratic spread

Filipino Food and Sharing Plates in Birmingham

Filipino food to fight over — generous cooking made for sharing, from grilled small plates and signature sisig to boodle bowls, pansit laksa and weekly native desserts.

Sesame-crusted fried toast with dipping sauce on a mint-green table, Boodle Fight Stirchley
Boodle Fight

Dietary key

  • Signature House signature dish
  • V Vegetarian
  • VG Vegan
  • GF Gluten-free option available

01 / 4 dishes

  • Chicken Inasal, Filipino dish at Boodle Fight

    Chicken Inasal

    £11

    Boneless juicy chicken thighs marinated in Annatto, Citrus, Lemongrass and Soy Sauce, chargrilled over hot coals and served doused in Boodle Mayo and topped with pickled onions.

  • Sampalok Prawns, Filipino dish at Boodle Fight

    Sampalok Prawns

    £9

    Skewered Tiger Prawns marinated in Garlic & Black Pepper and doused in a Tangy Tamarind and Patis Sauce.

  • Sweet Mutt'aint, Filipino dish at Boodle Fight

    Sweet Mutt'aint

    £9

    Our exclusive vegan 'Mutton' pieces skewered and served crispy hot, doused in homemade sweet soya sauce.

    • VG
  • Scissor Rolls, Filipino dish at Boodle Fight

    Scissor Rolls

    £9

    Party favourite of fresh pancake rolls filled with crunchy Filipino vegetables, doused in a sweet garlicky sauce and topped with crushed peanuts. Your choice of roast pork, shrimp, chicken or vegan chicharon.

    • VG

02 / 5 dishes

  • Draft & Garb 'Kilawin', Filipino dish at Boodle Fight

    Draft & Garb 'Kilawin'

    £14

    Get in the Ring with these Crispy Pork Belly slices mixed with Red Onions, Ginger, Herbs and our House Loco Vinegar Dressing.

    • Best eaten with rice£3.50
    • Signature
  • Smoked Prawn Kinilaw, Filipino dish at Boodle Fight

    Smoked Prawn Kinilaw

    £14

    Tiger Prawns steeped in Kalamansi juice paired with smoked coconut milk, tart mango, ginger & mint.

    • Best eaten with rice£3.50
  • Wild Mushroom Dinakdakan, Filipino dish at Boodle Fight

    Wild Mushroom Dinakdakan

    £13

    Wild Mushrooms and Smoky'Fu mixed with Chilli, Ginger, Red Onions and our Garlicky Loco Mayo Dressing.

    • Best eaten with rice£3.50
    • VG
  • Three Pig Sisig, Filipino dish at Boodle Fight

    Three Pig Sisig Hot

    £14

    Diced thrice cooked Pork cuts fired up in the Wok with Butter, Red Onions, Chilli and Citrusy Sisig Sauce with a Sunny Side Egg.

    • Best eaten with rice£3.50
  • Fu & Fungi Sisig, Filipino dish at Boodle Fight

    Fu & Fungi Sisig Hot

    £13

    Wild Mushrooms and Smoky'Fu fired up in the Wok with Margarina, Red Onions, Chilli and Citrusy Sisig Sauce.

    • Add sunny side egg (non-vegan)£1.50
    • Best eaten with rice£3.50
    • VG

03 / 6 dishes

All served with jasmine rice, house atchara, herbs & condiments.

  • The Adobo, Filipino dish at Boodle Fight

    The Adobo

    £19

    The unofficial national dish of the Philippines, now officially in Stirchley. Pork Belly, The Datus' Duo of Coconut Vinegar & Soy Sauce, copious amounts of Garlic & Black Pepper, Bay Leaf.

    • Signature
  • Kare Kare, Filipino dish at Boodle Fight

    Kare Kare

    £19

    Melt in the mouth Beef stew with a thick Peanut & Annatto Oil Sauce with Green Beans, Pakchoi and Aubergine.

    • Add a side of Black Bean Bagoong£1.50
  • Kaldereta, Filipino dish at Boodle Fight

    Kaldereta

    £19

    Iberian stew of slow cooked Beef in a rich Tomato sauce enriched with White Wine and Olives with Carrots, Potato & Bell Peppers.

    • Make it creamy & cheesy£1.50
  • Bicol Express, Filipino dish at Boodle Fight

    Bicol Express Hot

    £18

    From our spicy 'Region V': Boneless Chicken pieces braised in a rich Coconut Milk sauce offset by plenty of shredded fresh chilli and Umami Fish Sauce.

  • Mongo Friday, Filipino dish at Boodle Fight

    Mongo Friday

    £17

    Mung Beans stewed with Tomato, Garlic and Coconut Milk topped with Vegan Chicharon.

    • Add crispy salted fish (non-vegan)£1.50
    • VG
  • Mutt'aint Kaldereta, Filipino dish at Boodle Fight

    Mutt'aint Kaldereta

    £18

    Iberian stew of vegan 'Mutton' pieces in a rich Tomato sauce enriched with White Wine and Olives with Carrots, Potato & Bell Peppers.

    • Make it creamy & cheesy (non-vegan)£1.50
    • VG

04 / 2 dishes

Javanese traders first introduced laksa noodles to the archipelago in ancient times; it became lost to the cosmic past during Spanish colonisation. Rice vermicelli is bathed in a rich yet heady coconut broth infused with tanglad, langkuas and native suha lime leaves, topped with a myriad of garnishes and a healthy dose of sambal.

  • Mixed Vegan Laksa, Filipino dish at Boodle Fight

    Mixed Vegan Laksa Hot

    £17

    Vegan 'Mutton', crispy chicharon and smoky gluten slices.

    • VG
  • Mixed Seafood Laksa, Filipino dish at Boodle Fight

    Mixed Seafood Laksa Hot

    £18

    Tiger Prawns, smoked fish and crispy fish.

05 / 2 dishes

  • Jasmine, Filipino dish at Boodle Fight

    Jasmine

    £3.50

    Steamed jasmine rice.

    • VG
  • Java Rice, Filipino dish at Boodle Fight

    Java Rice

    £4.50

    Turmeric-tinged yellow rice cooked with garlic and margarina.

    • VG

06 / 2 dishes

  • Boodle Sambal, Filipino dish at Boodle Fight

    Boodle Sambal Hot

    £2.50

    A Red'n Hot Sambal of Tomato, Tamarind & Birdseye Chilli with shredded Lime Leaf & Sand Ginger.

    • VG

  • Black Bean Bagoong Hot

    £2.50

    A pungent fermented soya bean condiment sautéed until rich, oily & caramelised.

    • Signature
    • VG

07 / 2 dishes

Kids meals include a free drink.

  • Anak Tenders on Rice, Filipino dish at Boodle Fight

    Anak Tenders on Rice

    £7.50

    Homemade crispy chicken tenders on a bed of jasmine rice. Banana ketchup available.

  • Dawgs 'n Rice

    £7.50

    Two grilled pork hot dogs on a bed of jasmine rice. Banana ketchup available.

08 / 3 dishes

Please ask your server for today's choice of flavours.

  • ODI & MOO Ice Creams, Filipino dish at Boodle Fight

    ODI & MOO Ice Creams

    £6

    Locally made in Harborne. Please ask your server for today's choice of flavours.

  • ODI & MOO Vegan Sorbets

    £5.50

    Locally made in Harborne. Please ask your server for today's choice of flavours.

    • VG

  • Native Dessert of the Day

    Every week we showcase lesser-known indigenous Filipino desserts brought out of the cosmic past into the cosmopolitan present. Please ask your server for today's choice and prices.