Filipino barbecue often relies on long marinades, bright citrus and charcoal smoke. Chicken inasal is a classic example—marinated for hours before hitting the grill.
Try our grills on the menu or as part of a sharing feast.
Field notes / 2026-02-10
What Makes Filipino Barbecue Different?
Citrus, garlic, smoke and patience—Filipino barbecue has its own rhythm.
By Boodle Fight Team · Updated
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