Feasts for the people

Eat Like a Dictator. Pay Like Everyone Else.

A feast worthy of a presidential palace—fortunately, without the revolution. Discover bold Filipino flavours, generous sharing plates and the communal spirit of the Philippines in the heart of Stirchley.

Filipino food to fight over: traditional favourites, modern Filipino classics and big sharing feasts—made for hungry people, not ruling families.
Book a Table → View the Menu →
Satirical portrait of Imelda and Ferdinand Marcos

Filipino food, no velvet rope

Filipino Cooking Made to Be Shared

Whether you are discovering Filipino food for the first time or looking for a taste of home, Boodle Fight brings people together over smoky grills, crisp pork, fresh noodles, comforting rice dishes and colourful desserts.

Filipino food balances savoury, sour, sweet and smoky flavours. The result is cooking that feels both exciting and deeply comforting—served with the warmth and generosity at the heart of Filipino hospitality.

  • 01

    Proper Filipino Flavours

    Cooking inspired by the many regions and traditions of the Philippines, from citrus-marinated grills to rich stews, noodles and celebratory desserts.

  • 02

    Made for Sharing

    Bring friends, family or the entire cabinet. Filipino food is social by nature, and the best meals are the ones passed around the table.

  • 03

    Proudly in Stirchley

    Find us in Stirchley, part of one of Birmingham's liveliest independent food neighbourhoods.

Filipino boodle fight with rice, seafood and vegetables on banana leaves
CaptionBoolde Fight

01 / The main event

Some People Have Too Much

We prefer to put it on the table rather than in a Swiss bank account.

A boodle fight is a celebratory Filipino feast laid out for everyone to share, traditionally served across banana leaves. Rice, grilled meats, seafood, vegetables and classic Filipino favourites turn the table into one abundant spread. It is generous, informal and made for birthdays, family gatherings and groups. Eating by hand is part of the kamayan tradition, but guests should never be pressured to do so; provide cutlery and clear guidance.

Discover the Boodle Fight →

The People's Favourites

Explore the Menu ↗
  • Chicken inasal on garlic rice with spring onions and crispy garlic, Boodle Fight Stirchley
    Boodle Fight

    Mr. Inasal

    Juicy chargrilled chicken thighs marinated in citrus, soy and lemongrass, served over rice with house sauce.

  • Grilled fish with herb salsa and chilli threads in a dark ceramic bowl, Boodle Fight Stirchley
    Boodle Fight

    Help Me I'm Da-ing

    The nation's favourite milk fish, marinated in citrus, soy and black pepper, served crisp and hot with house sauce.

  • Crispy roasted pork belly with golden crackling, sliced and served

    Crispy Pork Belly

    Crisp skin, tender pork and the sort of crackle that brings a table to attention.

  • Sizzling pork sisig served in a cast-iron skillet
    Geographer / Wikimedia Commons / CC BY-SA 4.0

    Three Pig Sisig

    Thrice-cooked pork fired up in the wok with butter, red onions, chilli and citrusy sisig sauce.

  • Crispy fried green chillies with orange dipping sauce on a silver plate, Boodle Fight Stirchley
    Boodle Fight

    Crispy Dynamite

    Breaded and fried green chillies, built for sharing and a sharp orange dip.

  • Halo-halo—Filipino layered dessert with shaved ice and colourful toppings
    Daragang Nagueña / Wikimedia Commons / CC BY-SA 4.0

    Halo-Halo

    The Philippines' colourful layered dessert: cool, refreshing and unlike anything else on the table.

Birthdays · work socials · family feasts

Bring the Entire Cabinet

Planning a birthday, family gathering, work social or highly questionable political alliance? Our Filipino sharing dishes make group dining easy, generous and memorable.

Plan a Group Meal →
Hand reaching for a cocktail at a candlelit mint-green table set for two, Boodle Fight Stirchley
Boodle Fight

Proudly independent

Filipino Food in the Heart of Stirchley

Stirchley has become one of Birmingham's best-known neighbourhoods for independent food and drink. Boodle Fight adds the flavours and hospitality of the Philippines to that local mix, welcoming diners from across South Birmingham and beyond.

Questions Before the Feast

What is Filipino food?
Filipino cuisine brings together indigenous traditions and centuries of regional and international influence. Expect grilled meats, rich stews, noodles, seafood, rice, sharp citrus, vinegar, garlic and a distinctive balance of savoury, sour and sweet flavours.
What does Filipino food taste like?
Sour, salty, sweet and smoky, usually in the same meal and often on the same plate. Vinegar, soy, garlic and citrus do most of the heavy lifting, balanced by rice. It is bold without being fiery, and comforting rather than delicate.
Is Filipino food spicy?
Not all Filipino food is hot. Many dishes focus more on savoury, sour, sweet and smoky flavours. Mark genuinely spicy dishes on the menu and let guests know where heat can be adjusted.
What is a boodle fight?
A boodle fight is a communal Filipino feast, traditionally arranged over banana leaves for the whole table to share. It is informal, abundant and ideal for groups and celebrations. How the boodle fight works →
Do I have to eat with my hands?
No. Eating by hand is part of the Filipino kamayan tradition and guests are welcome to join in, but cutlery is always available.
Where are you?
Boodle Fight is at 1421 Pershore Road, Stirchley, Birmingham, B30 2JL, on the main high street run through Stirchley. Directions and opening hours →
Read all FAQs →

Reserve Your Seat Before Someone Else Seizes It

Come hungry. Bring good company. We will take care of the feast.

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